Chinese Food
All Recipes
Chicken wings with coke
In general, adding coke will make chicken wings have some color. So it's not suitable to add too much raw soy sauce. Just a proper amount. As for sugar, I don't think it's OK to add it. Because Coke itself is sweet. Finally, thicken the chicken ... ...
Home cooked pork
Home cooked pork.
Vegetarians: Douchi bitter melon
My father is a Bobai. Of course, I have become a Bobai. There is a kind of food in my hometown. It's called Douchi. My father is crazy about it. He likes to sprinkle a handful of meat and vegetable dishes. He says that taste. It's the taste of m... ...
Spicy lotus root slices
Since my old classmate sent me the authentic Shaanxi Dahongpao pepper, I can't help but want to make some spicy dishes. The lotus root is going to the market. Eat some quickly.
Q play smooth and healthy fish balls
I like to choose sea fish to make fish balls. One is less bones and the other is more nutritious. You can try to do this for the baby at home. The baby will love it. If it's for baby, the simpler the condiment, the better. Just need salt, a litt... ...
Sea clam soup with shrimp and tofu
This is a therapeutic Soup for yin deficiency. Sea clams are very helpful for the health of yin deficiency people. Most of the elderly are yin deficiency. You can drink this soup. But from the taste point of view, the soup is more delicious. I r... ...
Spiced egg with tiger skin
My son quarreled and ate brine eggs. At night, he cooked the eggs. He fried the brine and soaked it in the pot. In the morning, he had noodles and added one. How sweet is it.
Fried cod fillet
Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrition, delicious in meat and less prickly. It is very suitable for the elderly and children.
Braised chicken
This is a dish that Xi'an must eat for the new year. It is also one of the most favorite steaming bowls in Xi'an
Cucumber with jellyfish head
Jellyfish heads and cucumbers are crispy and refreshing materials. They are mixed with garlic juice. They are delicious to burst. The most important thing is not to worry about fat. Do not worry about long meat.
Braised prawns
My husband and I love prawns very much. My husband's cooking belongs to the zero foundation. Yesterday, we had to make prawns for me. So I was on the sideline to guide him. He operated it. He didn't need to look at the appearance. The taste was good.
